Composition / ingredients
Cooking method
Prepare and marinate the roe deer:
1. Wash the meat, peel off the skins and films, cut into rather large pieces, put it in a convenient deep container.
2. Peel the onion, cut into thin half rings.
3. Cut the bitter pepper pods into thin rings.
4. Peel the garlic, cut the cloves into thin plates.
5. Combine all the ingredients, putting them to the meat, then add salt, coriander, cumin, ground black pepper and a mixture of spices. Mix well and, covered with a lid, leave to marinate for 4-6 hours.
Then the meat should be strung on a skewer. Cook the shish kebab on well-heated coals, from time to time rotating the skewer so that the meat is baked properly from all sides.
Serve the ruddy shish kebab with fresh vegetables and herbs.
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Zira - 112 kcal/100g
- Hot capsicum - 40 kcal/100g
- Roe deer ham - 106 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Ground coriander - 25 kcal/100g
