The dough for chebureks is crispy on vodka

Light tender elastic dough for chebureks. Chebureks are a national Tatar dish, firmly entrenched in the diet of many housewives. Fried pies in butter turn out to be high-calorie, but very tasty. The main components of the success of the finished dish is a thin delicious dough and juicy fragrant filling. It is believed that due to the addition of vodka to the dough, the dough turns out light and elastic, and the finished products are crispy with a golden crust. In addition, the finished dish does not get stale during storage.

Anna

Recipe author

The dough for chebureks is crispy on vodka

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Composition / ingredients

Servings:

Flour

400

Water

200

Vegetable oil

Vodka

Sugar

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 18 % 10 g

Carbohydrates 70 % 39 g

282 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the specified ingredients. The water needs to be warm.
Step 2:
Pour sugar and salt into a glass of warm water, stir until the crystals dissolve.
Step 3:
Add vegetable oil, pour in vodka and mix. Vodka is added to make the dough delicious and crispy for chebureks.
Step 4:
Sift the flour twice, saturating it with air, into a large bowl.
Step 5:
Make a recess in the flour and pour in the warm liquid mixed with other ingredients.
Step 6:
Knead the dough with your hands for ten minutes. Next, let the dough rest and knead again. Then you can start cooking chebureks.
Step 7:
The dough for chebureks should be rolled out very thinly, fried in a large amount of oil on both sides.