Yeast dough for bread

To begin with, we dissolve the dry yeast in warm water and combine them with the remaining water and salt. We'll use it right away. After sifting the flour, pour the dissolved yeast into the recess in the flour. Using a spoon, knead the dough thoroughly. In this process, we apply movements in a circle, kneading the dough from the edge.

After the dough turns into a homogeneous lump, knead it with your hands until it becomes soft and elastic. Flour is not used in the process. Next, it is necessary to lubricate the container with a small amount of oil, lay the dough and, covering, put it in a warm place for an hour and a half.

After it rises, having doubled in size, we use the dough to make a delicious bread.