Unleavened dough for pies on kefir
Composition / ingredients
6
Servings:
Cooking method
1. Sift some of the flour into a bowl.
2. Add salt, sugar, soda and kefir and mix.
3. Gradually adding flour, knead the dough - first with a fork.
4. When the dough becomes quite thick, add a little oil on your hand and mix the oil into the dough. Do not overdo it with flour - the dough should be soft and not stick to your hands.
5. Let the dough rest under the film in the refrigerator for 1-2 hours, and you can bake pies.
Have fun!
PS Such dough does not need to be kneaded for a long time, like yeast. Mixed everything together, and that's enough.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking soda - 0 kcal/100g
