Quick strudel of thin pita bread with apples and raisins

Step-by-step cooking

1. Step 1:

   

   Wash the apples, peel the seeds (you can not peel them off) and arbitrarily cut into small pieces.

2. Step 2:

   

   Fry the resulting apple slices with sugar until the juice is released and golden. Fry for 10-12 minutes. Do not leave the mass on the fire for a long time. It should not turn into mashed potatoes.

3. Step 3:

   

   Add jam to the apples (any, to your taste), stir and simmer for about five more minutes. Sort the raisins, rinse, steam, cool and dry. Sort out the nuts, chop (chop or cut so that they are pieces).

4. Step 4:

   

   Spread the pita bread on the work surface, grease one side with half a portion of butter.

6. Step 5:

   

   Lay out the prepared apples, raisins, nuts. Smooth the filling over the entire surface of the pita bread, sprinkle with cinnamon (if desired, cinnamon can be replaced with vanilla or citrus zest).

7. Step 6:

   

   Roll the pita bread gently without pressing or squeezing. Grease the top of the roll with the remaining butter. Transfer the resulting roll to the prepared baking sheet. Bake in a preheated 200 degree oven for about 10-15 minutes. Sprinkle the cooled strudel with powdered sugar. By the way, it will also be very tasty if you use honey and nutella instead of sugar and butter, respectively: the taste is completely different, but also delicious!

8. Step 7:

   

   Cut the finished strudel into portions and serve with tea, coffee, milk. Bon appetit!