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Cheese Soup with Bacon and Potatoes in Chicken Broth

A warming, hearty, mood-lifting, velvety soup. It's the same creamy processed-cheese soup I love so much, just with a few new ingredients that make it even better.

drammking1Author avatar
Recipe author
Cheese soup with bacon and potatoes in chicken broth
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 6 g
Fats 43 % 9 g
Carbohydrates 29 % 6 g
132 kcal
GI: 100 / 0 / 0
  • Personally, I love any cream or puréed soup, but on cold fall and winter evenings you want to treat yourself to something special — warming, hearty, and mood-lifting. This soup turns out not only velvety, satisfying, and smooth, but also beautiful, with a delicate orange color. It's the same creamy processed-cheese soup I love so much, just with a few new ingredients that make it even better. So I recommend making it — it pleases both the stomach and the eye. I could make this soup every single day! By the way, you can keep the base and vary the add-ins. Use your imagination and experiment — try adding corn or bell pepper, for instance. In the pot you'll cook the soup in, melt the butter. Add the finely chopped onion and sauté until translucent. Add the grated or finely chopped carrot and fry for 3–4 minutes. Now add the potatoes, cut into small cubes, and fry another 3–4 minutes. Pour in the broth, salt to taste, and cook until the vegetables are tender. Once they are, take the pot off the heat and purée everything with an immersion blender (be careful not to burn yourself). Return the soup to the heat, bring to a boil, and add the wine. Bring back to a boil, add the cream, and boil again. Now it's time for the cheese — grate it first, then stir it into the boiling soup, stirring constantly until it melts completely and the soup is smooth. As soon as the cheese melts, take the soup off the heat. Heat a skillet and fry the bacon over medium heat, stirring now and then. Set the bacon on a paper towel to blot off the excess fat. Serve right away, topping each bowl with fried bacon to taste. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonye cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Cheshire cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep's milk, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Processed cheese, 60% fat - 354  kcal/100g
  • Processed cheese, 45% fat - 294  kcal/100g
  • Megle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • White wine - 78  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Low-fat cream - 59  kcal/100g
  • Chicken broth - 19  kcal/100g

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