Composition / ingredients
Cooking method
Personally, I really love any cream soup or mashed soup, but on cold autumn-winter evenings, I want to treat myself to something special, warming, nourishing and uplifting.
This soup turns out not only very tender in consistency, not only very satisfying and soft, but also beautiful, as it has a delicate orange color. This is still my favorite soup-puree on processed cheese, only with the addition of new ingredients that make it even more beautiful.
Therefore, I recommend cooking it, because it pleases not only the stomach, but also the eye. I can cook this soup at least every day! By the way, the base of the dish can be saved, but you can add different products. Show your imagination and experiment. For example, add corn or bell pepper.
In a saucepan, in which our soup will be cooked, we send butter, melt it.
Add finely chopped onion. We pass the onion to transparency.
Add grated or finely chopped carrots to the onion, which we fry for 3-4 minutes.
Now add the potatoes cut into small cubes to the pan and fry for another 3-4 minutes.
Fill everything with broth, salt to taste and cook until the vegetables are ready.
When the vegetables are cooked, remove the pan from the stove and turn everything into a puree with a submerged blender (be careful not to get burned).
Return the soup to the stove again, bring it to a boil, add wine.
Bring to a boil again, add cream, boil again.
Now it's cheese time. We must first grate the cheese on a grater. We send it to boiling soup and, with continuous stirring, let it completely melt in the soup so that it acquires a homogeneous consistency. As soon as the cheese melts, we remove our soup from the fire.
Preheat a frying pan and fry the bacon over medium heat, stirring occasionally.
Put the bacon on a paper napkin to remove excess fat.
Immediately serve to the table, adding to each plate a portion of fried bacon to taste.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Skimmed cream - 59 kcal/100g
- Chicken broth - 19 kcal/100g
