Simple Pizza Dough in a Dough Mixer

Quick pizza dough (and not just for pizza) — give it a try! Makes 2 medium pizzas.

Recipe author

Servings:

Wheat flour

250

Dry yeast

5.5

Sugar

Salt

Sunflower oil

Water

150

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 14 % 8 g

Carbohydrates 73 % 41 g

269 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 10 min

Step 1:

Gather the ingredients.
Step 2:

Put all the dry ingredients into the mixer.
Step 3:

Mix on speed 1.
Step 4:

Briefly combine everything on speed 1.
Step 5:

Mix the dough on speed 2 for 1–2 minutes.
Step 6:

You can use the finished dough right away, or let it rest — mine proofs while I make the topping. It's enough for either one very large pizza or two medium ones.

In the original recipe, you can use 10–15 g of fresh yeast and warm water at 125–150 ml (I pour in 150 right away). First mix the dry ingredients on speed 1, then add the wet ones. Mix briefly, first on speed 1, then on speed 2 for 1–2 minutes. You can use the finished dough right away, or let it rise in a warm place as usual.