Homemade marshmallows on pectin with strawberries

Step-by-step cooking

1. Step 1:

   

   How to make homemade marshmallows on pectin? First of all, we prepare the necessary products. Strawberries can be replaced with any other berries or fruits.

2. Step 2:

   

   To prepare strawberry puree, pre-rinse well and cut three hundred grams of fresh strawberries into a blender cup.

3. Step 3:

   

   Grind the berry with a blender to the state of strawberry puree.

4. Step 4:

   

   Put the cooked strawberry puree in a saucepan placed on the stove.

5. Step 5:

   

   Pour one hundred grams of sugar into a saucepan with mashed potatoes and, stirring, bring the strawberry puree to a boil over medium heat of the stove.

6. Step 6:

   

   After boiling, lower the heat of the stove and constantly stirring for ten minutes, boil the strawberry puree until thick.

7. Step 7:

   

   Take a deep plate, then put the cooked strawberry puree into it and cool it.

8. Step 8:

   

   Take a large bowl and pour fifty grams of sugar into it, then put ten grams of apple pectin in a bowl and mix.

9. Step 9:

   

   Pour three tablespoons of warm boiled water into a bowl and mix all the ingredients well together.

10. Step 10:

    

    Put the cooled strawberry puree in a common bowl and mix all the ingredients well until smooth, then set aside the bowl for one hour to swell the pectin.

11. Step 11:

    

    Pour four hundred grams of sugar into a saucepan placed on the stove, then pour one hundred and twenty milliliters of water into it and mix the sugar syrup for seven to eight minutes.

13. Step 12:

    

    Put the whites of two chicken eggs in a bowl with strawberry-pectin mass.

14. Step 13:

    

    Beat all the ingredients in a bowl with a mixer until fluffy and smooth berry mass.

15. Step 14:

    

    Pour the prepared sugar syrup in a thin stream into a bowl with berry mass and mix all the ingredients together until a homogeneous thick mass for five minutes.

16. Step 15:

    

    Pour three grams of citric acid into a common bowl and continue to beat all the ingredients well until smooth berry mass.

17. Step 16:

    

    Take a pastry bag and fill it with cooked berry mass.

18. Step 17:

    

    Squeeze the cooked berry mass onto parchment and form marshmallows.

19. Step 18:

    

    Leave the marshmallows formed on the parchment to dry for ten to twelve hours.

20. Step 19:

    

    After a while, sprinkle the marshmallows on top with a mixture of starch and powdered sugar.

21. Step 20:

    

    Gather together two halves of the cooked marshmallows, then roll it to taste in a mixture of powdered sugar with starch and spread it on a plate.

22. Step 21:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!