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Dried Cherry wine

Light and fragrant homemade wine for the festive table. The wine, which is not difficult to prepare, will delight your guests with its aroma. Prepare it and you won't regret it.
lidalidochkaAuthor avatar
Recipe author
Dried cherry wine
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 24 g
95 kcal
GI: 21 / 21 / 58

Cooking method

Cooking time: 40 d 1 h
Cherry and dried fruits to sort. Remove the damaged ones. Mix them in a large container. Fill with water. Bring to a boil on low heat and boil for 5 minutes. Let it cool down. Add sugar and leave to ferment in a dark place at 22 degrees.
After fermentation, filter the wine and pack it in containers. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Prunes - 227   kcal/100g
  • Water - 0   kcal/100g
  • Dried cherries - 290   kcal/100g

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