Brandy from moonshine

Mix all the ingredients together. And leave the cognac to infuse in a closed bottle for at least a week. Stir well once a day.
Here is such an "amber" turns out!
Soda softens the drink, nutmeg - reduces the specific smell of moonshine, oak bark - color and its medicinal properties. And vanilla sugar has a special flavor. Sugar can also be caramelized and thrown into a bottle (the taste does not change for the worse) or just fall asleep. Nutmeg is better to take whole nuts and grate on a fine grater. The longer it is infused, the better. And you don't need any peppers, cloves, bay leaves, St. John's wort, etc., otherwise you won't get cognac, but some kind of tincture. Everyone enjoy the use without abuse.