Birch salad with prunes

Step-by-step cooking

1. Step 1:

   

   How to make a Birch salad with prunes? Prepare the specified ingredients. Boiled breast fillet. Champignons are fresh, but can be replaced with canned ones. Boil the eggs until tender and cool.

2. Step 2:

   

   Steam the prunes and chop them finely. Rinse the mushrooms well and fry with onions until tender, leaving and also frying two pieces whole (for decoration). Finely chop the breast fillet. Wash the cucumbers and grate them on a coarse grater. Peel the eggs, separate the whites from the yolks, cut the whites, and leave the yolks intact for now (they will go to the top layer).

3. Step 3:

   

   Choose a suitable salad dish: it can be of different shapes of dishes, deep or flat - everything is optional. I took a rectangular shallow plate. The first layer is laid out sliced prunes. Lightly brush with mayonnaise.

4. Step 4:

   

   The second layer is sliced chicken fillet. Smear a little mayonnaise.

5. Step 5:

   

   On top of the fillet there is a layer with fried mushrooms and onions. Brush a little with mayonnaise.

7. Step 6:

   

   The fourth layer is sliced egg whites mixed with mayonnaise.

8. Step 7:

   

   Then layer with grated fresh cucumbers. Here it is already well smeared with mayonnaise.

9. Step 8:

   

   Grate the egg yolks on a fine grater, evenly covering the entire surface of the salad.

10. Step 9:

    

    Now the salad decoration. Make a tree trunk with mayonnaise. You can make two or more thinner branches - everything is optional. At the foot of the trunk, make a clearing with mushrooms - lay out parsley leaves, dill and fried halves of champignons.

11. Step 10:

    

    Make lentils from prunes or olives (black stripes on the trunk of a birch tree), lay out the leaves with chopped green onions. Before serving, the salad should be kept in the refrigerator.