Semolina porridge cream
Composition / ingredients
10
Servings:
Cooking method
1. Pour milk into a suitable saucepan or saucepan, pour salt and semolina, send it to the fire. Cook with continuous stirring with a whisk so that the semolina does not come in lumps.
2. Pour coconut syrup into the hot semolina and pour coconut chips, mix until smooth.
3. Add the pre-softened butter to the cream, beat the mass with a mixer.
That's it!
The air cream is ready to please you with its taste!
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g
- Syrup - 300 kcal/100g
