Salad: squid, pickled cucumber

Delicious salad, very easy to prepare! Cooking squid dishes always takes very little time, which is very appreciated by constantly busy housewives. Salads are especially good from it, which can be safely served on a festive table, because their taste will not leave anyone indifferent.

Mell

Recipe author

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Composition / ingredients

Servings:

Squid (cleaned)

300

Pickles (medium size)

Green peas (canned)

200

Green onion (small)

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 53 % 8 g

Fats 27 % 4 g

Carbohydrates 20 % 3 g

80 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare all the necessary products.
Step 2:
Rinse the pickled cucumber and cut into small cubes. You can cut off a couple of circles from it for decoration.
Step 3:
Peeled squid cut into rings.
Step 4:
Boil it in slightly salted water for three minutes.
Step 5:
Wash and chop the green onion finely.
Step 6:
Ready-made squid, when they cool down, cut into cubes.
Step 7:
Mix all the chopped products and add the peas.
Step 8:
Add mayonnaise and stir the salad. It can no longer be salted.
Step 9:
Lay out in bowls. Decorate the salad with cucumber slices that were left in advance. Help yourself, bon appetit!