Salad with pomegranates walnuts and chicken

Step-by-step cooking

1. Step 1:

   

   How to make a salad with pomegranates, walnuts and chicken? prepare the necessary ingredients for this. Wash the potatoes well from dirt and boil without peeling. Cook it in boiling water until soft. Then drain the hot water and cool the potatoes. Boil the eggs in boiling water for 7-8 minutes, then cool them in cold water.

2. Step 2:

   

   Also boil the chicken fillet until tender. Lower it into boiling water and cook for 20 minutes, adding a little salt. The chicken for the salad must be cooled. Peel the boiled potatoes and eggs. Then peel the fresh onions and carrots.

3. Step 3:

   

   Chop walnuts with a knife and fry in a dry frying pan until a characteristic aroma appears. Pour the roasted nuts onto a plate and cool.

4. Step 4:

   

   Finely chop the onion and fry with the addition of a small amount of vegetable oil. Fried onions will become softer and more transparent. You can wait for it to become slightly golden. Cool the onion as well.

5. Step 5:

   

   Lettuce will be laid out in layers. Place a serving ring on a plate and put the first layer of grated potatoes. Press it down a little so that the layer becomes denser. Lubricate this layer and all subsequent ones with mayonnaise.

7. Step 6:

   

   Rub the fresh carrots on a fine or medium grater and put the second layer of lettuce.

8. Step 7:

   

   Cut chicken meat into small cubes. Put the chicken and fried onions in the mold.

9. Step 8:

   

   Grate the eggs. Lay out a layer of eggs and a layer of walnuts.

10. Step 9:

    

    Peel the apple, grate it on a coarse grater and put it in the next layer. The last layer will be pomegranate seeds.

11. Step 10:

    

    Remove the serving ring from the finished salad. Before serving, let the salad brew a little and cool in the refrigerator. Have a nice treat!