Homemade pasta with seafood in tomato sauce

Paste:
1. Pour the flour with a slide on the work surface and make a hole in the center. Pour eggs, water and olive oil into the hole.
Knead an elastic and homogeneous dough. Kneading must begin from the edges to the center, grabbing a little flour. If suddenly the dough seems too steep - put aside the extra flour, if it seems sticky - on the contrary, add more flour.
2. Give the dough the shape of a ball, cover with cling film and put in the refrigerator for 1 hour.
3. Dust the work surface with a small amount of flour. Divide the dough into 2 parts. The part that you are not working with should remain covered with a film.

4. Roll out a piece of dough to a thickness of 1 mm. Cut strips of dough 5-7 mm wide and 20-30 cm long . Put the finished pasta blanks on the grill and dry in the oven in convection mode at 50. C - 20-30 minutes. Then boil in boiling salted water with the addition of 1 tablespoon of olive oil.

Seafood in tomato sauce:

1. Defrost seafood (I have cleaned) and rinse well.
2. Cut the white part of the leek into rings.
3. Heat olive oil in a frying pan, put garlic cloves cut in half and fry it.
4. Then remove the garlic and throw it away, put the chopped leek and fry on low heat until transparent.
5. Put seafood to the onion, and fry over high heat, stirring constantly for 3-5 minutes.
6. Add the ground tomatoes, season with salt and pepper a little, put out. Then add the parsley. The sauce is ready.
7. You can put the pasta in the sauce, mix and serve, but I like to mix the sauce into plates. It's a matter of taste.
You can set the table and enjoy homemade pasta with seafood in tomato sauce. Enjoy your meal!