Mushroom meadow salad with honey mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make a salad "Mushroom meadow" with honey mushrooms? Prepare the products. Take pickled honey mushrooms, both purchased and homemade will do. It is better if they are small in size. Take the fillet from the breast, chilled. You can also prepare mayonnaise yourself.

2. Step 2:

   

   Boil the potatoes. How to cook potatoes in a uniform? Wash it thoroughly, put it in a saucepan with cold water and boil under a lid over medium heat until tender, it's about 25 minutes. Pierce the tubers with a thin knife, if they pierce well, then the potatoes are ready. Peel the cooled potatoes and cut them into small cubes with a knife or use a special round strainer with square divisions for this.

3. Step 3:

   

   Boil the chicken fillet. How to cook chicken fillet? Bring the water to a boil in a saucepan, dip the meat into it. Add salt. Cook the chicken for 30 minutes at a low boil over low heat. Then cool it and finely chop it.

4. Step 4:

   

   Boil the eggs. How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Cut the peeled eggs into small cubes. Slice the cucumber in the same way. Finely chop the washed greens.

5. Step 5:

   

   I will prepare the salad in portions, in cream bowls. Put the cucumber in the first layer.

6. Step 6:

   

   Then egg.

8. Step 7:

   

   Smear with mayonnaise.

9. Step 8:

   

   Lay out the chicken meat.

10. Step 9:

    

    The next layer is potatoes. Lubricate each layer with mayonnaise.

11. Step 10:

    

    The topmost layer is greenery, there should be a lot of it, because it imitates a forest clearing.

12. Step 11:

    

    And place the mushrooms in the clearing.

13. Step 12:

    

    The salad is ready. Cool it a little before serving and serve it to the table. For the inverted version, lay the layers in reverse order in a deep salad bowl and turn them over on a flat plate, sprinkle the salad with herbs on the sides and on top, imitating grass. Also put the mushrooms on top. Enjoy your meal!