Sandwiches with sprats, melted cheese and egg

Step-by-step cooking

1. Step 1:

   

   How to make sandwiches with sprats, melted cheese and egg? Very simple and fast. First, prepare all the necessary ingredients according to the list. Instead of a baguette, you can use a regular loaf or rye bread. If desired, you can add finely chopped greens and garlic passed through the press to the processed cheese.

2. Step 2:

   

   Cut the baguette diagonally into 1-1.5 cm thick slices.

3. Step 3:

   

   Remove the sprats from the jar and shake off the oil. If you want to make the dish even cheaper, you can use a store-bought sprat paste instead of whole sprats.

4. Step 4:

   

   Hard-boil the eggs, cool and peel. Cut each egg into thin slices. Instead of slicing the eggs into circles, you can grate them on a fine grater. And in this form, mix with melted cheese. Or put the grated egg on top of the melted cheese.

6. Step 5:

   

   Smear the baguette slices with melted cheese. If desired, you can pre-dry the bread in a toaster or in a dry frying pan. But in this case, the bread will definitely need to be cooled to room temperature, otherwise the cheese will float on warm bread.

7. Step 6:

   

   Place a circle of boiled egg on each loaf slice. You can replace or supplement the egg with other vegetables, for example, tomatoes, leeks or ordinary onions, iceberg lettuce leaves, etc .

8. Step 7:

   

   Put one smoked fish on the sandwiches. Lay fresh parsley next to it.

9. Step 8:

   

   Immediately serve the sandwiches to the table, garnished with cherry tomatoes. Bon appetit!