Pickle with smoked sausage and pearl barley
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Soak the pearl barley in water for a couple of hours.
Step 3:
Cut the sausage into small strips.
Step 4:
Peel the potatoes, cut into strips, more than the rest of the ingredients.
Step 5:
Finely chop sorrel.
Step 6:
Cut cucumbers into strips like sausage, cut out the seeds (ideally)
Step 7:
Finely chop the onion, fry. Grate carrots, fry with onions.
Step 8:
Cook the pearl barley for 40 minutes, add potatoes and sausage, add tomato paste or ketchup, cook for another 20 minutes, add everything else 10 minutes before cooking.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pearl barley - 340 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Sorrel - 19 kcal/100g
- Vegetable oil - 873 kcal/100g
- Smoked sausage - 507 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Ketchup - 93 kcal/100g
