Rassolnik (Pickle Soup) with Smoked Sausage and Pearl Barley

Treat yourself to the wonderful flavor of this easy soup. It's delicious and filling.

Recipe author

Servings:

Pearl barley

Smoked sausage

100

Dill pickles

Potatoes

Sorrel

100

Carrot

Onion

Vegetable oil

Ketchup (for a richer color)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 4 g

Fats 15 % 3 g

Carbohydrates 65 % 13 g

108 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Gather the ingredients.
Step 2:

Soak the pearl barley in water for a couple of hours.
Step 3:

Cut the sausage into thin strips.
Step 4:

Peel the potatoes and cut them into sticks, a bit larger than the other ingredients.
Step 5:

Finely chop the sorrel.
Step 6:

Cut the pickles into strips like the sausage, scooping out the seeds (ideally).
Step 7:

Finely chop the onion and sauté it. Grate the carrot and sauté it with the onion.
Step 8:

Cook the pearl barley for about 40 minutes, then add the potatoes and sausage along with the tomato paste or ketchup, and cook for another 20 minutes. Add everything else 10 minutes before the end.