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Poached Pear Dessert

These pears simply melt in your mouth! Don't believe it? Give them a try!

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Pear dessert
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 13 % 7 g
Carbohydrates 85 % 46 g
247 kcal
GI: 67 / 0 / 33
  • A friend of mine recently asked me to help out with her daughter's birthday party — to be the cook, to be exact. Along with the main dishes, I made this really delicious pear dessert. It was my first time making it, and I have to say it turned out great! For anyone itching to try it themselves, here's the recipe.
  • Start by peeling the rinsed pears, removing the cores, and placing them in a saucepan. Now stir together the syrup, port, sugar, and lemon juice and pour the mixture over the pears. Set the pan over low heat and simmer the contents for about 5–7 minutes. Next, melt the chocolate and stir in the cream and nuts. Lift the pears out of the poaching liquid, let them cool, and fill them with the chocolate-cream mixture. Once all the pears are filled, arrange them on a platter and serve. Don't worry — even though the recipe uses alcohol, it's perfectly fine for kids, since it only lends the dessert a subtle aroma.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream, 20% fat - 300  kcal/100g
  • Cream, 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Milk-nut chocolate - 542  kcal/100g
  • Nut chocolate - 580  kcal/100g
  • Aerated milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Pear - 42  kcal/100g
  • Dried pear - 246  kcal/100g
  • Canned pears - 76  kcal/100g
  • Hazelnuts - 670  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Fortified wines - 163  kcal/100g
  • Fortified wine (Madeira) - 150  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Syrup - 300  kcal/100g

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