Lily of the Valley salad with crab sticks

How to make a Lily of the Valley salad with crab sticks? First prepare all the ingredients, and then layer by layer we will lay the salad.

So, it is necessary:

1. Boil the eggs, peel them from the shell, separate the proteins and grate them on a medium grater. Of these, half of the protein of one egg should be left for decoration.
2. Grate cucumbers on a medium grater and let the juice drain.
3. Grate the melted cheese on a medium grater as well.
4. Chop the leek finely, mix with sugar, pour in a little boiling water. After five minutes, drain the water, lightly press and squeeze out the moisture.
5. Rub the egg yolks and mix with 0.5 tsp. finely chopped dill greens.
6. Just before assembling the salad, rub the frozen crab sticks and frozen butter on a medium grater.

Next, lay the layers on the salad bowl:

1st layer - grated egg whites;
2nd - melted cheese;
3rd - butter;
4th - cucumber;
5th - leek;
6th - crab sticks (part to put aside for the decoration of the side of the salad);
7th - egg yolks.

All layers, except the last one, must be smeared with mayonnaise.

Flatten the sides of the salad slightly and garnish with crab sticks mixed with 0.5 tsp finely chopped dill.

Cut the leaves of lilies of the valley from the leek leaves with scissors, and flowers from the egg white. Rub the remaining protein on a fine grater and mix with the juice of red cabbage - we will form forget-me-nots from this dough.

Decorate the salad as in the photo or as your heart desires!

Happy holidays to you and your loved ones!

It's better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.