Carrot juice for winter at home

Step-by-step cooking

1. Step 1:

   

   How to make carrot juice for winter? The ingredients specified in the composition are enough to prepare 4 half-liter jars of carrot juice. Prepare them in advance. Wash the vegetables well beforehand, especially the lemon, since we use it together with the peel. Peel the carrots.

2. Step 2:

   

   Preheat the oven. Put the jars with lids in the oven for sterilization at 100 degrees for 20 minutes. Put their necks down. If you have screw-on lids, bake them too in the oven. If the lids are with elastic bands, boil them in water for 10 minutes.

3. Step 3:

   

   Pass the peeled carrot and the whole lemon (remove the bones from it) through the juicer.

4. Step 4:

   

   Drain the resulting juice into an enameled, glass or steel pan, dilute it with water and put the pan on the stove.

5. Step 5:

   

   Add sugar to the juice, mix.

7. Step 6:

   

   Bring the carrot juice on the stove to a boil. Then turn down the heat and boil the juice for 5 minutes.

8. Step 7:

   

   When the juice comes off the surface of the foam formed during cooking, turn off the fire.

9. Step 8:

   

   Pour hot carrot juice immediately into sterile jars and tightly roll up with sterile lids. Pour the juice all the way to the top, do not leave any emptiness in the jars.

10. Step 9:

    

    Turn the hot cans upside down and leave to cool completely. Store canned carrot juice at room temperature in a dark place without sunlight.