Royal salad with chicken

A hearty and delicious salad for any holiday! There are many different ingredients in this salad, which makes it taste rich and original. But despite this, everyone will definitely like it, because there are no specific products in it, and all the ingredients are familiar to our table and will be found in the refrigerator.

AgipaA

Recipe author

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Composition / ingredients

Servings:

Chicken (boiled)

300

Champignons

300

Tomatoes

Cucumbers (medium)

Carrots (average)

Chicken eggs (boiled)

Canned corn

350

Onion

Sunflower oil

Salt

to taste

Mayonnaise

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 63 % 15 g

Carbohydrates 21 % 5 g

167 kcal

GI: 40 / 60 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare all the ingredients
Step 2:
Finely chop onion and champignons and fry in sunflower oil until tender, salt.
Step 3:
Cucumbers cut into small cubes
Step 4:
Cut the egg finely
Step 5:
Boil carrots and finely chop
Step 6:
Tomatoes cut into small cubes
Step 7:
Chicken meat is separated from the bones and cut
Step 8:
Add corn to the salad bowl, drain the liquid. Then add the cooled fried mushrooms with onions, mix everything, salt. Before serving, season with mayonnaise.