Bride salad classic

Light, gentle, airy, for a holiday and for every day! The classic Bride salad is simple in composition and method of preparation. The salad consists of white ingredients, for which it got its name. The products included in it are perfectly combined with each other, the salad turns out delicious and light.

Snezhana

Recipe author

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Composition / ingredients

servings:

Chicken fillet

300

Potatoes

Chicken eggs

Hard cheese

150

Onion

Mayonnaise

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 12 g

Fats 32 % 9 g

Carbohydrates 25 % 7 g

149 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make a classic Bride salad? Prepare the ingredients. Pre-boil the chicken fillet in lightly salted water until tender, 20 minutes of cooking over medium heat is enough (use the resulting broth to prepare the first dishes). Let the chicken meat cool and cut into small cubes.
Step 2:
Boil potatoes in a uniform. To do this, wash it, fill it with cold water and put it on the stove over medium heat. After boiling, cook the potatoes for 25 minutes. Check readiness with a knife — the blade will easily pierce the tuber. Cool and then peel the potatoes. Grate it on a coarse grater. Boil hard-boiled chicken eggs, cool and peel. Separate the whites from the yolks.
Step 3:
Grate the proteins separately.
Step 4:
Separately — yolks.
Step 5:
Peel the onion from the husk and finely chop it with a knife. To remove the excess bitterness of the onion, pour boiling water over it and leave for 10 minutes, then drain the water.
Step 6:
Grate the hard cheese on a medium grater. Choose natural and, above all, delicious cheese with a mild taste, so that the salad remains tender.
Step 7:
Assemble the salad. As a rule, the Bride salad is decorated as a layered one, you can do this with the help of a culinary ring or lay out the ingredients in layers with a slide. Put the boiled potatoes in the first layer. Brush it with a thin layer of mayonnaise.
Step 8:
Then comes the chopped boiled chicken fillet and mayonnaise again. Sprinkle this layer on top with chopped onions.
Step 9:
Next, lay out the grated egg yolks of chicken eggs. Cover them with a thin layer of mayonnaise.
Step 10:
The next layer is hard cheese, smear it with mayonnaise.
Step 11:
And finish assembling the salad with grated egg whites, sprinkle them generously on top of the salad so that it turns out to be snow-white, and the other ingredients do not shine through. Let the salad soak in the refrigerator, then serve to the table. Enjoy your meal!

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.