Composition / ingredients
Step-by-step cooking
Step 1:
How to make a Hedgehog salad with carrots? Prepare the necessary ingredients. Pre-boil chicken fillet, eggs and rice. Drain the water from the rice, make sure that it is not wet. You can take homemade mayonnaise, it will turn out even tastier. Any pickled mushrooms are allowed here, I have champignons. You can also take any cheese, and olives are black, with them the hedgehog will be more beautiful. Korean carrots can be purchased, or you can make it yourself.
Step 2:
Take a wide flat dish and put a base of lettuce leaves on it. Wash and dry the leaves well before that.
Step 3:
Boiled chicken fillet (can be replaced with smoked or fried) cut finely. Immediately chop the mushrooms and boiled eggs, peeled from the shell. Put the chopped chicken fillet on the salad leaves in the shape of a hedgehog and smear it with mayonnaise.
Step 4:
Put the chopped mushrooms on top of the chicken layer. You can smear it with mayonnaise (if desired, our family does not like a lot of mayonnaise, and I did not miss the mushrooms).
Step 5:
Put the boiled white rice in the next layer and smear it with mayonnaise.
Step 6:
The next layer will be boiled eggs, sliced or grated. Immediately on the egg layer will go cheese. To do this, grate the hard or semi-hard cheese on a fine grater.
Step 7:
Now lay out the Korean carrot along the line of the hedgehog's needles and decorate his "fur coat" with pieces of black olives.
Step 8:
This is what the salad looks like in the end. Enjoy your meal!
To my taste, this salad turns out to be tastier from homemade Korean carrots. This is because you are here to determine the degree of sharpness for her. And if you plan to cook a Hedgehog salad for a children's holiday, then take homemade carrots or use raw carrots grated on a Korean grater.
Under the carrot coat of this hedgehog, you can "hide" any of your favorite salad.
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .
How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Olives - 115 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pickled champignons - 12 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Korean carrots - 134 kcal/100g