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Classic Okroshka with Sour Cream and Water

One of the most delicious ways to make okroshka—a tasty, light summer dish! This wonderfully refreshing summer soup is incredibly easy to put together, and it comes together a lot like making an Olivier salad.

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Okroshka according to the classics on sour cream with water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 1 g
Fats 29 % 2 g
Carbohydrates 57 % 4 g
42 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    All the ingredients for the okroshka.

  2. Step 2:

    Step 2

    Dice the vegetables.

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Finely chop the herbs.

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Step 9:

  10. Step 10:

    Step 10

    Mix all the ingredients with the sour cream and mayonnaise, and season with salt to taste.

  11. Step 11:

    Step 11

    Add cold water.

  12. Step 12:

    Step 12

    You can serve it with kvass, bread, and mustard.

  13. Step 13:

    Step 13

    Step 13:

  • So let's get started: dice the boiled potatoes, eggs, radishes, cucumbers, and herbs. Simple? You bet! Next, put the prepped ingredients in a pot that's easy to stir in, add the sour cream and mayonnaise in a 1:1 ratio so all the ingredients "float" in the sour cream-and-mayo mixture, and pour in the water. Add as much water as you like (depending on how thick or thin you prefer your okroshka). One thing I'll point out: chill the water for the okroshka ahead of time so it's ice-cold—it makes a real difference to the flavor. To serve, ladle the okroshka into bowls and offer it with bread and mustard.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dill greens - 38  kcal/100g
  • Radish - 20  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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