Sandwiches with red fish and cucumber

Step-by-step cooking

1. Step 1:

   

   How to make sandwiches with red fish and cucumber? Very simple and fast! First, prepare all the necessary ingredients according to the list. Instead of the usual loaf, you can use a wheat baguette. Curd cheese can be replaced with melted cream without additives or other cheeses such as mozzarella or feta.

2. Step 2:

   

   Cut salmon or other red fish into thin slices. I took already sliced fish, which saved me time. If you use a whole piece of salted fish, then for the convenience of slicing it is better to freeze it beforehand.

3. Step 3:

   

   Wash the cucumber, dry it and cut it into thin circles. The skin, if it is not rough, not damaged and not bitter, is not necessary to cut off. I didn't cut the skin.

4. Step 4:

   

   Peel the garlic and pass it through the press.

5. Step 5:

   

   Combine cottage cheese cream cheese with garlic and mix thoroughly.

7. Step 6:

   

   Smear slices of white bread with cottage cheese and garlic. If desired, you can pre-dry the bread in a toaster or in a dry frying pan. But in this case, the bread will definitely need to be cooled to room temperature, otherwise the cheese will float on warm bread.

8. Step 7:

   

   Spread cucumber slices on one side of the loaf

9. Step 8:

   

   On the other side of the bread, spread the salmon slices.

10. Step 9:

    

    Decorate each sandwich with herbs. I have this parsley. Then sprinkle with pomegranate seeds. Immediately serve the sandwiches with salmon and cucumbers to the table. Enjoy your meal!