Curd Chocolate balls

Step-by-step cooking

1. Step 1:

   

   Cottage cheese for dessert preparation we take fresh, dense, but not too dry, the fat content should be 9%, and best of all homemade. For filling, you need cocoa powder, sugar, a pinch of vanilla and a little milk so that the mass is brewed. And for the glaze you will need chocolate and coconut chips. So, we take the number of all the listed products according to the list, in the end we should get 18 balls.

2. Step 2:

   

   In a small saucepan, mix cocoa powder, sugar, vanilla and 3 tablespoons of milk.

3. Step 3:

   

   Mix the cocoa mass and bring it to a boil, cook for a few seconds on low heat and let it cool down a little.

4. Step 4:

   

   Next, we knead the cottage cheese well with a fork or spoon. If desired, you can rub it through a sieve, depending on the quality of the cottage cheese. In any case, the cottage cheese should not be excessively moist.

5. Step 5:

   

   Add the brewed cocoa mass to the mashed cottage cheese.

6. Step 6:

   

   Cottage cheese with cocoa mass is thoroughly mixed.

8. Step 7:

   

   The curd mass should turn out to be a homogeneous light chocolate color.

9. Step 8:

   

   From the curd-chocolate mass, we form small balls, gaining weight with a teaspoon soaked in water. Each ball is immediately rolled in coconut chips.

10. Step 9:

    

    Spread the curd balls in coconut chips on a dish covered with parchment.

11. Step 10:

    

    We break the chocolate bar and place it in a saucepan from under the cocoa mass. Add 2 tablespoons of milk and melt over low heat, stirring.

12. Step 11:

    

    With a spoon, we put the melted chocolate on the curd balls, covering the tops, then put them in the refrigerator so that the chocolate glaze freezes.

13. Step 12:

    

    We put ready-made curd-chocolate balls on a plate and serve them on the table.