Strawberry mousse on semolina without gelatin

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.To make strawberry mousse on semolina without gelatin, we will need: ripe fragrant strawberries, milk, semolina and vanilla sugar.

2. Step 2:

   

   Combine milk with semolina and, with constant stirring, cook a thick semolina porridge over low heat.

3. Step 3:

   

   Cool the semolina porridge. As it cools, it will thicken even more. To prevent the surface of the porridge from being covered with a film, it is advisable to cover the saucepan with a lid or cover it with a food film "in contact" with the porridge.

4. Step 4:

   

   Wash the strawberries, dry them and remove the tails.

5. Step 5:

   

   Put the strawberries in the blender bowl.

6. Step 6:

   

   Add powdered sugar.

8. Step 7:

   

   Beat until smooth puree. If you use frozen strawberries, then pre-defrost. And whisk in this case, the longer the better. If desired, the finished strawberry puree can be rubbed through a sieve to remove small seeds.

9. Step 8:

   

   Add semolina porridge to strawberry puree.

10. Step 9:

    

    Beat with a mixer until the mass is lightened. If you decide to leave the seeds and not wipe the puree through a sieve, then in order for the mousse to be more tender in consistency, you can use a blender instead of a mixer.

11. Step 10:

    

    Pour the mousse into the creamers and refrigerate for 2-3 hours.

12. Step 11:

    

    Decorate mousse with strawberries and mint before serving. Bon appetit!