Composition / ingredients
Step-by-step cooking
Step 1:
To start, cut the chili pepper pods lengthwise. Remove the seeds and partitions, then carefully cut into small strips (you can even smaller).
Step 2:
Finely chop the onion and celery. Remember that we are preparing the sauce, so everything should be chopped finely and very finely.
Step 3:
Scald tomatoes with boiling water, remove the peel and also cut into small cubes.
Step 4:
Then grind it all with pepper
Step 5:
Divide the avocado into four parts, remove the bone. From the pieces of avocado, we select all the pulp with a spoon and knead it with a fork so that small pieces remain.
Step 6:
Put the chopped tomatoes, peppers, onions and celery in one bowl and chop thoroughly with a pestle. Add salt. Combine with the main vegetable mass, add salt to taste and pour in lime juice.
Step 7:
The wonderful sauce is ready!
A traditional culinary recipe of Mexican cuisine is avocado Guacamole sauce made from the pulp of fresh avocado. It is cooked quickly, not stored, but eaten immediately as it is cooked.
It is important to remember that such food is served immediately, because after standing, the avocado takes on an unsightly color.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Avocado - 208 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chili pepper - 40 kcal/100g
- Lime juice - 10 kcal/100g
