Tenderness salad with chicken eggs cucumbers
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare all the ingredients for the salad.
Step 2:
Cut the chicken breast into small cubes.
Step 3:
Separate the eggs from the yolks and finely chop.
Step 4:
Cut the prunes into strips.
Step 5:
Peel the fresh cucumber and cut into strips.
Step 6:
Chop the nuts in a blender.
Step 7:
Spread cucumbers in 2 layers on a plate, soak mayonnaise. Add the chicken and soak it with mayonnaise. Prunes, egg whites and impregnate with mayonnaise. Then nuts and mayonnaise.
Step 8:
Repeat the second layer: cucumbers + mayonnaise + chicken + mayonnaise + prunes + egg whites + mayonnaise + nuts.
Step 9:
Decorate to your taste. The salad is ready. Enjoy your meal.
Salad "Tenderness". The guests will be delighted and will ask for a recipe.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Prunes - 227 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g