"Tenderness" Layered Salad with Chicken, Eggs, and Cucumber

This tender, hearty salad is perfect for a holiday spread. We make it for every family celebration — and no one ever quite guesses what's inside.

Recipe author

Servings:

Chicken breasts

200

Chicken eggs

Cucumbers

Prunes

Walnuts

Mayonnaise

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 11 g

Fats 48 % 16 g

Carbohydrates 18 % 6 g

188 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

Get all the salad ingredients ready.
Step 2:

Cut the cooked chicken breast into small cubes.
Step 3:

Separate the egg whites from the yolks and finely chop the whites.
Step 4:

Cut the prunes into thin strips.
Step 5:

Peel the fresh cucumber and cut it into thin strips.
Step 6:

Pulse the walnuts in a blender until chopped.
Step 7:

On a plate, build the salad in layers: spread the cucumber in two layers and coat with mayonnaise. Add the chicken and coat with mayonnaise. Then the prunes and chopped egg whites, and coat with mayonnaise. Finish with the walnuts and a little more mayonnaise.
Step 8:

Repeat for a second round of layers: cucumber + mayonnaise + chicken + mayonnaise + prunes + egg whites + mayonnaise + walnuts.
Step 9:

Garnish however you like. The salad is ready — enjoy!