Spicy sauce for meat with red wine

Fruit mustard sauce perfectly emphasizes the taste of meat. The taste of the sauce turns out to be complex and reveals itself gradually: first you will feel the sweetness of the fruit, then the sour-salty taste, and only after that the slight sharpness of mustard seeds will appear.

Marina

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Pears

Cherry

Red wine (Dry red.)

Apple cider vinegar

Grainy mustard

Sugar

Mustard Powder (Dry mustard seeds.)

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 3 % 1 g

Carbohydrates 86 % 25 g

102 kcal

GI: 64 / 0 / 36

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the necessary products for making fruit sauce.
Step 2:
The pear was washed, peeled and diced.
Step 3:
Chopped pear with cherry crushed in a blender.
Step 4:
That's what we get.
Step 5:
I pour sugar into the ladle, pour wine, vinegar,
Step 6:
Mustard, mustard seeds, and a pinch of salt, put on fire and bring to a boil.
Step 7:
I introduce pieces of pear and cherry into the boiling liquid, let it boil and cook for 5 to 10 minutes.
Step 8:
I transfer the hot sauce to washed dry jars or storage containers, let it cool to room temperature, and then put it in the refrigerator for storage.