Prune sauce for winter

Cooking this spicy spicy sauce is not difficult at all!

1. To begin with, we will prepare the products:

- peel the onion and garlic clove, then finely chop the onion, and three garlic on a fine grater. Both are transferred to a small bowl;

- wash a piece of ginger root, dry it and grate it three times or finely chop it, add it to the onion and garlic in a bowl;

- my chili pepper, after which we dry it and finely chop it. Chili peppers can be used in a larger amount or vice versa - less, it all depends on how spicy you want to get the sauce in the end. The same applies to other spicy additives - garlic, ginger, coriander, cloves. The latter can not be used at all. Add chopped chili pepper to a bowl with onion, garlic and ginger;

- wash and wipe the cinnamon stick dry. We'll only need half;

- prunes are washed, dried with a clean towel, tear off the stems if available, and then cut each fruit into halves and extract the bones. We put the prune halves in an enameled saucepan of medium size.

2. Now you can proceed to the main stage of cooking:

- pour the amount of water specified in the recipe into a medium-sized saucepan (or you can also use a cauldron) and spread a mixture of onion, garlic, ginger and chili pepper to it. Put the pan on medium heat and after boiling simmer all together for five minutes;

- put the prepared prunes in a saucepan, add half a cinnamon stick, pour coriander, mix everything and simmer for ten minutes;

- put honey (or sugar) and salt in a saucepan. It is best to start by putting a smaller amount of honey and taste it, and if necessary add more. The same applies to salt. Stir, keep on fire for another 1-2 minutes so that the salt and sugar crystals completely have time to dissolve;

- remove the pan from the heat and use a blender to turn its contents into puree, then return the pan to medium heat, taste it again - control. Bring the puree to a boil;

- pour natural vinegar into a saucepan, mix and remove from heat. We put the sauce in small jars, close with clean, sterile lids, turn it upside down and let it cool completely.

We remove the finished sauce to be stored in a cool place.

Bon appetit in winter! :)