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Gubadia with Meat (Tatar Layered Pie)

A delicious, hearty pie you're sure to love! Gubadia with meat is a Tatar covered pie with a multi-layered filling. Airy dough, ground meat, rice, and butter-soaked dried fruit come together beautifully for a one-of-a-kind taste and mouthwatering aroma.

EleanorAuthor avatar
Recipe author
Gubadia with meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 8 g
Fats 33 % 16 g
Carbohydrates 51 % 25 g
264 kcal
GI: 4 / 36 / 60
  • First, make the dough. Crack the eggs into a bowl and whisk well. Add the cream and whisk again — low-fat cream is fine, 10–15% is plenty (you can use sour cream instead). Melt the butter in a water bath or the microwave and pour it in too. Sift the flour and add it to the bowl along with the sugar and salt. Stir everything first with a spoon, then knead into a soft dough that doesn't stick to your hands. Cover with a clean towel and set in a warm place to rest. Now make the filling. Cook the rice at a 1:2 ratio and let cool. Wash the beef fillet, pat it dry, and trim off any membrane and sinew. Run the meat through a grinder or chop it in a blender, then season with salt and pepper to taste. Peel, wash, and finely chop the onion. Heat the vegetable oil in a skillet and sauté the onion until golden, then add the ground beef and cook everything together for another 10 minutes. Take off the heat and let the meat cool. Wash the eggs, hard-boil them, peel, and grate on the coarse side of a grater. Rinse the dried fruit — prunes, dried apricots, raisins (use a little of each or whatever you like best) — under running water, then cover with boiling water for 10–15 minutes and cut into medium pieces. Grease a round baking pan with a little butter. Divide off about ⅔ of the dough and roll it into a round 2–3 cm wider than the pan. Fit it into the pan and form the extra dough up the sides into a rim. For the first layer, spread half the cooked rice over the base. Add the sautéed ground beef as the second layer. Third comes the rest of the rice and the grated boiled eggs. The fourth layer is the dried fruit. Melt the butter and pour it over the top of the filling. Roll out the remaining dough into a round the size of the pan and lay it over the pie, crimping the edges nicely into the rim. Make the crumb topping: rub soft butter together with the flour and sugar by hand and scatter it over the pie. Bake in an oven preheated to 375°F (190°C) for about 40 minutes, until golden brown. Transfer the finished meat gubadia to a serving dish and serve right away. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream 20% fat - 300  kcal/100g
  • Cream 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw fortified white rice - 363  kcal/100g
  • Boiled fortified white rice - 109  kcal/100g
  • Raw steamed long-grain white rice - 369  kcal/100g
  • Boiled steamed long-grain white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Ready-to-eat instant rice - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Dried fruit mix - 250  kcal/100g
  • Beef fillet (steak) - 189  kcal/100g
  • Beef fillet (roast beef) - 381  kcal/100g

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