Squid and Red Caviar Salad
A great recipe for a salad that's not exactly budget-friendly, but seriously delicious! This squid and red caviar salad is a true seafood treat — a gorgeous, appetizing dish to make for someone special!
Cooking method
-
Step 1:
How do you make squid and red caviar salad? Start by getting all your ingredients ready for this festive salad.
-
Step 2:
Chop the onion and grate the carrot on the fine side of a grater.
-
Step 3:
Add the onion and carrot to a hot skillet and sauté until softened and evenly cooked. Transfer the sautéed vegetables to a bowl.
-
Step 4:
Slice the cleaned, rinsed mushrooms and fry them in a skillet with a little vegetable oil. Transfer the fried mushrooms to a plate.
-
Step 5:
Boil the squid in salted water for three minutes, then finely chop and set on a plate.
-
Step 6:
Chop the herbs for the salad. Grate two hard-boiled eggs on the fine side of a grater.
-
Step 7:
Put 200 g (about 1 cup) of cooked rice in a bowl.
-
Step 8:
Add mayonnaise to the rice and mix well.
-
Step 9:
Brush the inside of a ring mold with vegetable oil and set it on the lettuce leaves arranged on a plate. Fill the mold with the rice as the first layer and press it down to compact it.
-
Step 10:
Spread the fried mushrooms over the rice and top with a layer of mayonnaise.
-
Step 11:
Add the squid over the mushrooms, pressing it down with a fork to spread it evenly in the mold.
-
Step 12:
Spread the sautéed carrot and onion over the squid, again leveling it out, and add a little more mayonnaise.
-
Step 13:
Spread the grated eggs over the carrot and onion and top with the chopped herbs.
-
Step 14:
Lift off the mold and spread a layer of red caviar over the top.
-
Step 15:
This gorgeous, delicious, festive salad is ready to enjoy!
- Let's make a fancy salad together! Treat yourself for the holidays — always delicious, and quick to make!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Raw brown rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- Raw fortified white rice - 363 kcal/100g
- Boiled fortified white rice - 109 kcal/100g
- Raw steamed long-grain white rice - 369 kcal/100g
- Boiled steamed long-grain white rice - 106 kcal/100g
- Dry instant rice - 374 kcal/100g
- Ready-to-eat instant rice - 109 kcal/100g
- Rice - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fried squid - 175 kcal/100g
- Boiled squid - 110 kcal/100g
- Fresh squid - 74 kcal/100g
- White mushrooms - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley - 45 kcal/100g
- Dill - 38 kcal/100g
- Salad mayonnaise 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provençal mayonnaise - 624 kcal/100g
- Provençal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Pink salmon caviar - 230 kcal/100g
- Salmon caviar - 245 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lettuce leaves - 12 kcal/100g
Similar recipes
- Fast and tasty
- Festive table
- Salads
- Eggs
- Seafood
- Mushrooms
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Pepper
- Parsley
- Salt
- Dill
- Mayonnaise
- Vegetable oil
- Cooking
- Egg salad
- Simple salads
- Mushroom salad
- Simple festive salads
- Salads with mayonnaise
- Salad with rice
- Vegetable salads
- Salad with vegetable oil
- Seafood salad
- Sea salad
- Simple quick salads
- Dishes in 30 minutes
- Festive salads
- New Year recipes
- Squid
- Caviar
- Mushrooms with onions
- Mushrooms with carrots
- Champignons
- From carrots
- Leaves lettuce
- From onion
- From rice