Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with squid and red caviar? We prepare products for the preparation of a festive salad.
Step 2:
Chop onions and grate carrots on a fine grater.
Step 3:
Put the onions and carrots in a frying pan heated on the stove and passeruem until smooth. We put the fried vegetables in a cup.
Step 4:
Cut the peeled and washed champignons and fry them with the addition of vegetable oil in a frying pan. We put the fried champignons in a plate.
Step 5:
Finely chop the squid boiled for three minutes in salted water and put it on a plate.
Step 6:
Chop the greens to the salad. Grate two boiled chicken eggs on a fine grater.
Step 7:
We put 200 grams of boiled rice in a bowl.
Step 8:
Add mayonnaise to rice and mix well.
Step 9:
Lubricate the inside of the mold with vegetable oil, put on lettuce leaves laid out in a plate, then fill the mold with the first layer of rice and seal.
Step 10:
We spread the fried champignons on the rice and add mayonnaise on top.
Step 11:
We spread squid on the champignons and, pressing down with a fork, distribute it according to the shape.
Step 12:
Spread the browned carrots and onions on top of the squid and also distribute them according to the shape, add a little mayonnaise.
Step 13:
Grated chicken eggs spread on carrots with onions and add greens on top.
Step 14:
Remove the mold from our salad and spread a layer of red caviar on top.
Step 15:
Gorgeous, delicious and beautiful festive salad is ready to eat!
Let's make a salad together! We get high on the holiday, always delicious and fast!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fried squid - 175 kcal/100g
- Boiled squid - 110 kcal/100g
- Squid fresh - 74 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lettuce leaves - 12 kcal/100g
