Salad with Ham, Eggs, and Vegetables
A quick, hearty salad for family and guests alike. For anyone who loves vegetables and cured meats, here's a light, tasty salad with ham, eggs, and vegetables. It comes together fast and looks vibrant, making it a great fit for both an everyday meal and a holiday table.
Recipe author
Salad with Ham, Eggs, and Vegetables
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 %
7 g
Fats 47 %
9 g
Carbohydrates 16 %
3 g
120 kcal
GI:
100
/
0
/
0
- Hard-boil the eggs (about 10 minutes), then slice the mushrooms and sauté them in a little vegetable oil. Cut the ham, eggs, tomatoes, and bell pepper into cubes. Drain the peas and rinse them. Combine all the ingredients in a deep bowl, season with salt and pepper, add the mayonnaise, and toss. Mound the salad in a serving bowl and garnish with fresh herbs and a few green peas. Your salad with ham, eggs, and vegetables is ready! Enjoy!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
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