Mexican Rice
Mix up your menu with a tasty Mexican dish! This Mexican rice looks wonderfully appetizing and doesn't take long to make. A couple of tips: to help the chicken cook through quickly, pierce it with the tip of a sharp knife on the underside, and add more chili powder if you'd like the rice spicier.
Recipe author
Mexican Rice
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
5 g
Fats 28 %
7 g
Carbohydrates 52 %
13 g
138 kcal
GI:
15
/
77
/
8
- Rinse the chicken thighs and put them in a pot. 2. Peel the onion, cut it into thin strips, and add it to the pot along with the corn and the rinsed rice. 3. Add the salsa, pour in the water and olive oil, and set the pot over the heat. 4. Cook, covered, for 20 minutes, then season with salt and pepper, add a little chili powder, and stir. 5. Rinse the tomato and dice it as finely as possible. Rinse and chop the parsley too. Stir the parsley and tomato into the finished dish. Serve hot — enjoy!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Rice - 344 kcal/100g
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Corn grits without germ, raw fortified - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Chili pepper - 40 kcal/100g
- Salsa - 36 kcal/100g
- Chicken thighs - 185 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Semi-finished products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Parsley
- Salt
- Vegetable oil
- Water
- Mexican cuisine
- Cooking
- Meat second course
- Poultry
- Sauce
- Chicken with vegetables
- From tomato
- From onion
- No eggs
- Recipes for lean dishes without butter
- From rice
- Corn
