Bread Dough Pies
Make delicious pies for tea time — soft and fragrant! These fried bread-dough pies work with any filling you like; here it's liver, egg, and onion, and they turn out really tasty. Fry them in any vegetable oil, ideally a refined one.
tania•oxe
Recipe author
Bread Dough Pies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
9 g
Fats 30 %
13 g
Carbohydrates 50 %
22 g
236 kcal
GI:
9
/
91
/
0
- Wash the liver, remove any membranes and veins, and boil it in salted water until fully cooked; then cool and cut into small cubes.
- Hard-boil the eggs as well, cool them in cold water, peel, and cut into small sticks.
- Peel the onion, dice it, and sauté in a little vegetable oil until soft.
- Combine the liver with the eggs and onion, season with salt and pepper, and stir together.
- Divide the dough into small balls; flatten each one into a round, add the filling, and pinch the edges shut.
- Fry the pies in vegetable oil on both sides until golden brown.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Lamb liver - 101 kcal/100g
- Beef pluck (offal) - 735 kcal/100g
- Goose liver - 412 kcal/100g
- Duck liver - 405 kcal/100g
- Beef liver - 130 kcal/100g
- Ground black pepper - 255 kcal/100g
- Bread dough - 225 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Egg - 80 kcal/100g
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