Currant Juice Gummy Candies
Treat your kids to a wholesome berry snack! These candies come out thick, with a rich currant flavor — a real pleasure to eat. Tasty and good for you, this treat is sure to win over even the pickiest little ones!
Sasha
Recipe author
Currant Juice Gummy Candies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
1 g
Fats 0 %
0 g
Carbohydrates 97 %
34 g
133 kcal
GI:
24
/
0
/
76
- Rinse the currants and let the excess water drain off. Simmer them briefly — just about five minutes — then press them through a fine sieve to remove the skins and seeds. 2. Stir in the sugar and heat over low heat, stirring, until the sugar dissolves. 3. Bloom the gelatin in cold water according to the package directions. 4. Once the gelatin has swelled, stir it into the hot currant juice and mix well — you'll get a thick, very fragrant berry syrup. 5. Pour it into silicone molds and refrigerate until the gelatin sets. 6. All that's left is to pop the candies out and roll them in sugar.
Caloric content of the products possible in the composition of the dish
- Currant - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
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