Main Ingredients
Classic lasagna is made from sheets of dough, minced meat and bechamel sauce. Sweet peppers, tomatoes, eggplants, onions and mushrooms are added to the filling. The products are laid out in layers and sprinkled with grated cheese.
Lasagna sheets can be prepared independently from whole grain flour, eggs, water and olive oil. The dough is rolled into layers 2-3 mm thick, and then boiled in salted water for several minutes. To make the task easier, many housewives prefer to use ready-made sheets that can be bought at the supermarket.
The Five Most Commonly Used ingredients in Classic Lasagna Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Lasagna Sheets | 337 | 10.4 | 1.1 | 69.7 |
| Flour | 325 | 12 | 1 | 67 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
Bechamel sauce is made from butter, cream or milk, flour and spices. If desired, you can use the finished product, which is sold in powder form.
How to cook a classic lasagna
Useful tips will help you avoid mistakes in cooking a beautiful Italian dish.
The five fastest recipes for classic lasagna:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Classic lasagna with minced meat in the oven is simple | 40 min | 239 | +335 |
| Classic lasagna with bechamel sauce | 1 hour | 188 | +156 |
| Classic lasagna bolognese with bechamel sauce | 1 hour | 222 | +202 |
| Vegetable lasagna at home classic | 1 h 14 min | 179 | +76 |
| Classic lasagna in a slow cooker | 1 hour 40 min | 255 | +26 |
Recommendations:
- Minced meat is made from beef, pork or chicken fillet.
- To make the dish fragrant, fresh herbs and spices are added to the filling: nutmeg, a mixture of peppers, Italian herbs.
- Minced meat, mushrooms and onions are fried until half cooked in vegetable oil. Sometimes broth or dry wine is added to the pan.
- Meat filling is combined with raw or stewed vegetables.
- The products are laid out in layers as follows: first the dough, then the minced meat and sauce. The sequence is repeated 2-3 times. The dish is sprinkled with grated cheese.
- The baking dish is covered with foil and sent to a well-heated oven. The dish is baked at 180-200 ° C for 40 minutes.
- Lasagna can be cooked in a slow cooker. In this case, the products are placed in a bowl, the "Multi-cooker" or "Stewing" mode is set for 30 minutes.
Lasagna goes well with white and red wine.
The dish is suitable for a diet menu. But only if the dough for it was made from coarse flour. To reduce the fat content of lasagna, housewives use dietary meat, and instead of bechamel sauce, add low-fat yogurt or kefir.