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Classic "Herring Under a Fur Coat" with Gelatin

Serve a beloved salad in individual portions — pretty and appetizing! To plate "Herring Under a Fur Coat" (a layered beet-and-herring salad) in single servings, there's one little secret I want to share: I add gelatin to the mayonnaise, and that's what holds everything together in this method. Give it a try — this version looks lovely on a holiday table ))

dino4kaAuthor avatar
Recipe author
Herring under a classic fur coat with gelatin
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 6 g
Fats 54 % 15 g
Carbohydrates 25 % 7 g
185 kcal
GI: 50 / 0 / 50
    1. Scrub the potatoes, carrots, and beets well, then boil them until fully tender, cool, and peel. Hard-boil the eggs and peel them too.
    1. Slice the onion into rings, as thin as you can. Pour hot water and vinegar into a bowl, add sugar, stir up the marinade, and add the onion. Leave for 30-40 minutes.
    1. Skin the herring, remove all the bones, and dice the fillet. Peel the carrots, potatoes, beets, and eggs, grate them, and set them out on separate plates.
    1. Put the gelatin in a small bowl, pour over hot water, add the mayonnaise, and stir until completely smooth.
    1. Dress the beets with the mayonnaise mixture, add a little salt, stir, and press into the mold as the first layer (I use silicone molds). Make the next layer with the carrots, dressing them with mayonnaise like the beets. Then add the grated egg, the pickled onion, and the herring. Finish with potatoes dressed in mayonnaise. Pack each layer down well — they should sit tightly against each other.
    1. Refrigerate the molds for 3 hours.
    1. Turn the individual molds out onto a platter, garnish with a sprig of parsley, and serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Gelatin - 355  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g

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