Spicy Pickled Plums for Winter
A delicious, unusual, and fragrant plum appetizer! These spiced pickled plums are a very simple, easy recipe — quick to make and hardly any effort. I love plums and try to put up plenty for the winter. I'd already made jam and compote when a neighbor passed along this recipe. Tender and appetizing, they'll add some variety to your winter menu.
ZUFA
Recipe author
Spicy Pickled Plums for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
18 g
72 kcal
GI:
28
/
0
/
72
- Wash and sort the plums. Prick each one in a few spots so they pickle better. 2. Sterilize the jars ahead of time, by steam or in the oven. Pack the plums into the jars, pour over boiling water, leave for 5-6 minutes, and drain. 3. Make the syrup: add the sugar to the water and bring to a boil. Add the spices to the plums and pour over the syrup. 4. Seal the jars, turn them over, and cover with something warm. Once cooled, move them to a cool place.
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Water - 0 kcal/100g
- Clove pepper (allspice) - 263 kcal/100g
- Ground cinnamon - 247 kcal/100g
Similar recipes
Related and additional categories: