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"Mushroom Meadow" Salad with Chicken

Make this famous salad with a special touch — the flavor is one of a kind! I've tried many versions of "Mushroom Meadow" salad, but this one is by far my favorite. The taste is perfect — nothing to add, nothing to take away. If you, too, love to experiment and try tasty new things, this recipe is just for you!

LesyaAuthor avatar
Recipe author
Mushroom meadow salad with chicken fillet
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 8 g
Fats 41 % 9 g
Carbohydrates 23 % 5 g
125 kcal
GI: 100 / 0 / 0
    1. Boil the potatoes, eggs, and carrots.
    1. Peel the onion and cut it into half-moons. Make a marinade of water and vinegar, soak the chopped onion in it for 10 minutes, then drain.
    1. Now marinate the meat: in a roomy bowl, combine the soy sauce with the vegetable oil and add the pepper. Coat the chicken fillet thoroughly with the marinade and let it sit for 20 minutes, then sear it on both sides in a grill pan (4–5 minutes per side). Wrap the seared fillet in foil with a small pat of butter on top. Bake the packet in an oven preheated to 350°F (180°C) for about 10 minutes.
    1. Make the dressing. Put the boiled yolks in a bowl, mash with a fork, add the sour cream, mustard, lemon juice, salt, and sugar. Whisk until smooth.
    1. In a springform pan, arrange the pickled mushrooms cap-side down.
    1. Rinse the dill and parsley, pat dry with paper towels, and chop. Spread the herbs over the mushrooms and drizzle with a couple of spoonfuls of dressing.
    1. Peel the boiled carrots, grate on a coarse grater, layer over the herbs, and drizzle with dressing as well.
    1. Grate the cheese and add it as the next layer, then spread with dressing.
    1. Cut the chicken fillet (fully cooled!) into cubes and arrange over the cheese layer.
    1. Top the chicken with the pickled onion and brush with dressing.
    1. Dice the boiled eggs, along with the whites left over from making the dressing. Don't forget to spread this layer with dressing.
    1. Finally, grate the potatoes for the last layer, and spread that with dressing too.
    1. Now cover the salad with a flat plate that fits the pan, set a weight on top (about 14 oz / 400 g is plenty), and refrigerate to set for an hour.
  • After that, flip the pan onto a serving plate and "unveil" your Mushroom Meadow.
  • Treat your guests to this excellent dish. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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