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Classic Kharcho in a Slow Cooker

Want to try a fragrant Georgian soup? Make it the easy way! My husband has recently become a huge fan of Georgian cooking — kharcho soup in particular won him over. I make this rich, thick, spicy soup in the slow cooker using a classic recipe. I'm sharing all my secrets, so cook, taste, and treat your family! (Kharcho is a Georgian beef soup; khmeli-suneli is a Georgian spice blend.)

GildaAuthor avatar
Recipe author
Classic Kharcho in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 7 g
Fats 31 % 5 g
Carbohydrates 25 % 4 g
87 kcal
GI: 50 / 50 / 0
    1. Wash the beef well and cut it into serving pieces.
    1. Peel the onion and cut it into small cubes. Peel the parsley root and grate it.
    1. Grind the walnut kernels together with the black peppercorns in a blender (or in a mortar if you don't have a blender).
    1. Rinse the cilantro and parsley, let them dry, and chop with a knife.
    1. Cut the chili pepper into thin rings.
    1. Peel the garlic and press it.
  • Prep done — easy! Now on to the cooking:
    • put the parsley root, onion, and chili pepper into the slow cooker bowl, pour in the vegetable oil, and fry for 7 minutes on the "Sauté" setting;
    • then add the meat and cook on the same setting for 10 minutes, stirring occasionally;
    • put the flour in a cup, stir in a little water (about 1 tablespoon), and add it to the slow cooker bowl;
    • now pour in the water and pomegranate juice, add the pre-rinsed rice, the walnuts ground with pepper, the tomato paste, and the spices: bay leaf, khmeli-suneli, peppercorns, and salt;
    • switch to the "Soup" setting and cook, covered, for an hour and a half;
    • after the beep, add the garlic and the chopped cilantro and parsley to the kharcho, and let it rest, covered, for 5–10 minutes.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Hop-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Pomegranate juice - 64  kcal/100g
  • Parsley root - 49  kcal/100g

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