Composition / ingredients
Cooking method
From the specified number of products, 6 liter cans of delicious sauce are obtained. So let's get started...
1. Tomatoes are washed, cut into small cubes. We put it in a saucepan, send it to the fire, cook for 2.5 hours, stirring occasionally.
2. Peel the onion, cut into smaller pieces, fry in olive oil until transparent.
3. Peel the garlic, finely chop and fry in olive oil together with the onion for a couple of minutes.
4. Put the tomato paste in a bowl and add a little tomato juice from the pan to it, stir. We introduce the mixture into the future sauce.
5. Meanwhile, add salt and sugar to the tomatoes, mix. Pour paprika, cook for 2 minutes, then pour oregano and finely chopped parsley and basil.
6. After 5 minutes, add the fried onion and garlic, mix, cook for another 5 minutes.
7. Finally, add black pepper and chili, and pour in wine vinegar.
8. Let the mass boil for three minutes and pour into sterile jars. Having rolled up the jars, turn them upside down, wrap them with a warm blanket and leave them to cool completely.
9. The cooled cans are transferred to a permanent storage place.
Successful experiments and delicious sauce for you!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Paprika - 289 kcal/100g
- Chili pepper - 40 kcal/100g
- Red wine vinegar - 19 kcal/100g
