"Puppy" Layered Salad for the New Year

Here's a tasty, eye-catching salad to try! Treat your loved ones to a fun surprise — it's delicious and adorable. (You can swap the mushrooms for cucumbers if you like.)

Esenija

Recipe author

Composition / ingredients

Servings:

Potatoes

Pickled mushrooms

100

Eggs

Processed cheese

100

Carrots

Smoked chicken

150

Mayonnaise

100

Whole cloves

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 7 g

Fats 42 % 11 g

Carbohydrates 31 % 8 g

127 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Here's what you'll need. Boil the potatoes, carrots, and eggs. The amount of each depends on how big you want your salad — it's hard to give an exact count of potatoes or carrots, since mine were on the small side. Keep that in mind; better to have a little extra left over.
Step 2:

Peel the cooked ingredients. Grate the potatoes, carrots, egg yolks, egg whites, and cheese separately. Finely dice the mushrooms and chicken.
Step 3:

Take a flat serving plate. Spread half of the potatoes onto it in the shape of a dog's face.
Step 4:

Spread a thin layer of mayonnaise, then add the chicken.
Step 5:

Add a little egg white on top, then a layer of the chopped mushrooms.
Step 6:

Now cover with the cheese. Spread mayonnaise between all the layers.
Step 7:

Now add the carrots.
Step 8:

Top with the rest of the potatoes. Cover everything well and smooth it around the edges.
Step 9:

Now fill in the middle of the face with grated yolk and the ears with egg white.
Step 10:

Fill in the center with egg white too.
Step 11:

Cut the eyes and nose from mushroom caps. Use the whole cloves for the whiskers, and cut the tongue from a slice of bologna. Cut the eyebrows from mushrooms too. Let the salad chill in the refrigerator so the flavors meld. Enjoy!