Ukrainian cabbage

The first dish that you can eat in the post. Prepare it! It's a cabbage patch! Yes, I cook it in the post by simply removing meat from the list of ingredients. On such days, the menu should also be varied and include vitamin and healthy dishes, which also include cabbage.

♥evgenia

Recipe author

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Composition / ingredients

servings:

Potatoes

300

Water

2.5

Onion

Carrots

Sunflower oil

Millet

Cabbage (sauerkraut)

300

Salt

to taste

A mixture of ground peppers

to taste

Greenery (fresh any)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 1 g

Fats 17 % 1 g

Carbohydrates 67 % 4 g

32 kcal

GI: 60 / 0 / 40

Cooking method

Cooking time: 1 h

Peel the potatoes and cut them into cubes. We put it in a saucepan, fill it with water and send it to the fire.

While the potatoes are cooking, peel the carrots and onions. We wash the vegetables under running water and cut: onion - cubes, carrots - long cubes. Fry in sunflower oil (I take refined oil) until golden.

Millet is washed to clean water (about 3 times). We spread the grits to the potatoes and add the toasting. After 5 minutes, add sauerkraut, after washing it.

At this stage, add salt and pepper, wait for the cabbage to be ready.

Season the cabbage with finely chopped herbs.

How delicious it smells! Enjoy your meal!