Composition / ingredients
Cooking method
Pour yogurt into a bowl, add sour cream, salt, soda, break an egg, pour olive oil, mix. Here we sift the flour, knead the dough. The finished dough is collected in a bun, lubricated with olive oil, covered with a napkin, set aside for a while.
Meanwhile, peel the potatoes, cut them into quarters, put them in a saucepan, pour water, salt and put them to cook.
While the potatoes are cooking, peel the onion, cut it very finely, then fry in melted butter.
Check the potatoes for readiness, drain the water, add warmed milk and butter. We crush potatoes in mashed potatoes. In the finished puree, add the fried onion, mix. The filling is ready!
Divide the dough into small pieces, roll out into cakes 1 cm thick. We spread the filling on top of the tortillas, and the edges are beautifully pinched. We spread the baked goods on a baking sheet covered with baking paper.
Break the eggs into a bowl, shake, add sour cream, mix. Lubricate the products with sour cream and egg mixture.
We send the baking sheet to the oven preheated to 200 degrees and bake until golden brown (about 20 minutes).
The cakes are ready, you can taste them.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Skimmed yogurt - 38 kcal/100g
- Yogurt - 38 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Baking soda - 0 kcal/100g
- Ghee - 892 kcal/100g
