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Herring under a fur coat Mosaic

An unusual presentation of the famous salad will decorate any table. I have long wanted to make herring according to this recipe. And so it happened. This is one of the most beautiful salads in my collection. Vegetables can not be grated, but cut into small cubes, then the pattern will turn out to be more textured. You can cut potatoes into cubes, and grate beets and carrots. Experiment!
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Herring under a fur coat Mosaic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 6 g
Fats 33 % 8 g
Carbohydrates 42 % 10 g
136 kcal
GI: 60 / 0 / 40

Cooking method

Cooking time: 5 h

1. Wash potatoes, carrots and beets, boil in the peel. Cool it down. Peel the vegetables and grate them on a coarse grater in different dishes.
2. Gelatin pour 125 ml of water.
3. Cut the herring fillet into small cubes.
4. Heat gelatin until completely dissolved.
5. Combine gelatin with mayonnaise and mix.
6. Divide the gelatin into 5 parts and add to the vegetables and herring. Mix it up.
7. Put into the mold in layers: ½ beetroot – ½ herring – carrot – remaining herring – remaining beetroot. Pour the remains of the mayonnaise-gelatin mixture on top.
8. Put the mold in the refrigerator for 3 hours to solidify.
9. Before serving, remove the salad from the mold and cut into portions.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Herring in vegetable oil - 301   kcal/100g
  • Herring in sour cream - 97   kcal/100g
  • Herring in tomato sauce - 159   kcal/100g
  • Hot smoked herring - 215   kcal/100g
  • Pickled herring - 192   kcal/100g
  • Fresh herring - 161   kcal/100g
  • Salted herring - 217   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Gelatin - 355   kcal/100g

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