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Mosaic Herring Under a Fur Coat

A striking new take on the famous layered salad that will dress up any table. I'd wanted to make herring under a fur coat this way for ages, and I finally did it — it's one of the prettiest salads in my collection. Instead of grating the vegetables, you can dice them small for a more textured, mosaic-like pattern; or dice the potatoes and grate the beets and carrots. Have fun experimenting!

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Herring under a fur coat Mosaic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 6 g
Fats 33 % 8 g
Carbohydrates 42 % 10 g
136 kcal
GI: 60 / 0 / 40
    1. Wash the potatoes, carrots, and beets, and boil them in their skins. Let cool. Peel the vegetables and grate each on the coarse holes of a box grater into separate bowls. 2. Bloom the gelatin in 125 ml (about 1/2 cup) of water. 3. Cut the herring fillet into small cubes. 4. Warm the gelatin until fully dissolved. 5. Stir the gelatin into the mayonnaise until combined. 6. Divide the gelatin-mayonnaise mixture into 5 parts and fold one part into each of the vegetables and the herring. Mix well. 7. Layer into a mold: half the beets – half the herring – all the carrots – the remaining herring – the remaining beets. Pour any leftover mayonnaise-gelatin mixture over the top. 8. Refrigerate the mold for 3 hours, until set. 9. Before serving, turn the salad out of the mold and cut into portions.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Beets - 40  kcal/100g
  • Dried beets - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot-smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Gelatin - 355  kcal/100g

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