Pork tongue aspic with gelatin

Boil the tongue in two stages:
- pour warm water and bring to a boil. Cook for 3-5 minutes and drain the water;
- pour hot water for the second time, add bay leaf, allspice and salt, cook for about 2 hours.

We clean the tongue from the film and cut it into pieces. In a small container, we dissolve the gelatin sheets alternately (not all at once), using half a glass of warm water for this. Then pour two glasses of broth into a small container and add the dissolved gelatin.

In the selected molds (you can take silicone ones - very convenient), we lay out a couple of pieces of tongue, decorate with green peas and pour the prepared broth. We send it to the refrigerator until it completely solidifies.

Eat for health!