1. Main Page
  2. National cuisine
  3. Chicken soup with dumplings and potatoes

Chicken Soup with Halushky (Dumplings) and Potatoes

Make a tasty, wholesome, and nourishing lunch! Everyone knows how important it is to work soups and other liquid dishes into your daily diet — they aid digestion and help your body feel its best. Here's a chicken soup with halushky (Ukrainian drop dumplings) to delight your family with a simple but genuinely delicious dish!

ZhanatAuthor avatar
Recipe author
Chicken soup with dumplings and potatoes
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 9 g
Fats 36 % 10 g
Carbohydrates 32 % 9 g
157 kcal
GI: 67 / 0 / 33
  • For a soup that's fragrant, tasty, and filling, make it with chicken broth. Put the chicken in a pot, cover with water, and cook until done. Skim off the foam so the broth stays as clear as possible. Add the bay leaf, pepper, and salt to the broth. Once the chicken is fully cooked, take it out of the pot and add the diced potatoes to the broth. In vegetable oil, sauté the chopped onion, bell pepper, and grated carrot until the vegetables turn golden. Now make the dumplings. Put the flour and egg in a bowl, add the vegetable oil (0.5 tsp), and add half of the chopped dill and parsley. Season with salt and pepper and mix. Pour in a couple of spoonfuls of the broth and stir the dough well with a spoon. Add more flour until the dough is about the consistency of thick sour cream. Then drop the dough into the broth with a spoon, first dipping the spoon in the hot broth. You can make the dumplings large with a tablespoon, or small with a teaspoon. Add the sautéed vegetables and the finely chopped herbs to the broth and cook for 3–4 minutes. Ladle the soup into bowls, grab a spoon, and dig in. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken, Grade I - 238  kcal/100g
  • Chicken, Grade II - 159  kcal/100g
  • Chicken, skinless meat - 241  kcal/100g
  • Spring chicken - 140  kcal/100g
  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley - 45  kcal/100g
  • Dill - 38  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

Similar recipes

Related and additional categories: